Category: Main Course

Red Wine Braised Boneless Beef Short Ribs

Posted on 12/01/11 by admin

Pairs well with all Sharp’s Hill red wines Ingredients 2 ½ lbs. Boneless Beef Short Ribs, Cut into 3” pieces ¾ lbs. Beef Bones (small-medium pieces adds flavor & thickens the sauce) 3 Tbsp. Vegetable Oil 2 Tbsp. Kosher Salt 2 Tbsp. Black Pepper, Course Ground 1 Tbsp. Smoked Paprika 1 cup Chopped Onion (1/2” […]

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